The Bravo Top Chef competitor has designed Lingr to be a casual fine dining neighborhood experience for all. Lingr’s menu consists of Nordic and Asian-inspired dishes with an emphasis on utilizing locally sourced ingredients for breakfast, lunch and dinner service.
On the horizon, we look forward to a number of new restaurants in 2021, including celebrity chef Jeffrey Jew’s first solo venture, Lingr on 6th St, located at 400 6th St. This city pulses with life and that fits this kid from New York City like glove,” shared the decorated chef. “From the ethnic eateries and shops to the fresh seafood markets, from its culinary history to its present-day dining trends, Tampa’s food scene is on the verge of exploding. “From my first visit to Tampa, I could feel a vibe all around the city,” says Idisori. A JoToro margarita with a Mexican sugar skull mural in the background. Chef Isidori describes JoToro as a casual upscale restaurant with a hip-hop-meets-mariachi soundtrack.
The full-service, 220-seat establishment is dressed with rustic, industrial-chic decor, offering both indoor and covered outdoor seating options.Ī major draw is the drink menu, comprised of hand-shaken cocktails, craft-batched margaritas, and tequila flights. Over at Channelside’s Sparkman Wharf, Michelin star chef Joe Isidori has debuted his Mexican restaurant, JoToro. JOTORO KITCHEN + TEQUILA BAR Classic guac at JoToro. Wash it all down with your choice of beer or wine, or try something a little more adventurous from the cocktail menu designed by Dean Hurst, like the Steakhouse Martini garnished with an olive stuffed with blue cheese and smoked prime rib. The edible candle made from beef tallow melts as it burns.
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She also recommends the edible tallow candle from the starter menu side dishes like the cauliflower alfredo and lobster mac and cheese and for dessert, the bourbon chocolate cake. “Folks will find meat and potatoes in every way imaginable,” Suzanne said - from certified Angus beef to American Wagyu to bacon steaks. Named after Roger’s father, donovan’s is inspired by his childhood on the family farm in rural Ohio. The Datz Restaurant Group has opened two new restaurants in Riverview: donovan’s Meatery (11206 Sullivan St.) as well as another Datz location at 6264 Winthrop Town Centre Avenue.ĭatz Group founders Roger and Suzanne Perry decorated their latest project with repurposed woods, polished concrete, antique accents and upcycled furniture to create a laid-back, sustainable vibe. Here are some of the intrepid chefs and restaurateurs whose readiness to open new places is acting as a guiding light back to normalcy.ĭONOVAN’S MEATERY Donovan’s Dirty Martini w. While the pandemic has proven to be devastating to many in the local restaurant scene, others have pushed forward.
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